Iced White Mocha - Recipe

Ingredients

• Espresso: 1 Double Shot (approx. 18g in / 36g out) of Adana Coffee Max’s Blend
  
• Syrup: 1-2 Pumps (approx. 7.5ml - 15 ml) Röj White Chocolate Syrup* (Also available in Sugar-Free White Chocolate for a lighter option with the same flavour!)
• Milk: 8–10 oz Cold Milk (whole milk or a creamy oat milk works best here)
  
• Ice: Large handful of fresh ice cubes

Preparation Steps

1. Extract the Coffee: Brew/extract your double shot of Max’s Blend.

2. Combine the Base: While the espresso is hot, add the Roj White Chocolate Syrup directly into the espresso. Stir well until the syrup is completely integrated.

3. Assemble: Fill a tall glass with ice.

4. Pour and Layer: Pour your milk over the ice first, then slowly pour the flavoured espresso mixture over the top. This creates a beautiful marbled effect.

5. Stir and Serve: Give it a gentle swirl with a straw or spoon to ensure the syrup at the bottom is incorporated.