There's nothing quite like the magic of peppermint and chocolate coming together, especially as the season turns crisp and cold. The Peppermint Mocha is a beloved favorite that brings warmth, festive flavour, and cozy comfort to your cup.
Whether you're enjoying it at home or crafting it for guests, this recipe combines rich espresso, creamy milk, and the delightful combination of chocolate and peppermint into a drink that tastes like the holidays themselves. Follow along to create your own café-quality Peppermint Mocha in just a few simple steps.
Ingredients
- KAV Chocolate Truffle Beverage Mix: 1/4 full scoop (1.5 tbsp)
- ROJ Candy Cane Peppermint Syrup: 2 Pumps
- Double Espresso Shot (60ml)
- Milk of Choice: 7.5 oz of milk
- Whipped Cream (optional)
- Crushed Candy Cane (optional)
Preparation Steps
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Add KAV Chocolate Truffle Beverage Mix: Add the mix to your cup
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Add ROJ Candy Cane Peppermint Syrup: add 2 pumps of syrup to your cup
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Brew your espresso shot: brew a double espresso shot into the cup and mix with the powder and syrup
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Steam/Froth Milk: Add 7.5 oz of choice of milk to a milk pitcher and steam it.
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Add Milk: Pour steamed milk into the cup with the mix and stir until incorporated.
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Garnish and Serve: Add whipped cream and some crushed candy cane on top
