Imagine a cozy winter evening wrapped in a warm blanket, sipping on something truly magical. Our Toasted Marshmallow Latte brings together the comforting sweetness of roasted marshmallows with rich espresso and creamy milk for a café-quality drink you can make at home.
Perfect for holiday gatherings, quiet mornings, or whenever you need a little indulgence, this recipe transforms simple ingredients into a luxurious treat. Follow along as we walk you through each step to create your own barista-worthy marshmallow masterpiece.
Ingredients
- ROJ Toasted Marshmallow Syrup: 2 Pumps
- Double Espresso Shot (60ml)
- Milk of Choice: 7.5 oz of milk
- Toasted Marshmallow (optional)
Preparation Steps
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Add ROJ Candy Cane Peppermint Syrup: add 2 pumps of syrup to your cup
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Brew your espresso shot: brew a double espresso shot into the cup and mix with the powder and syrup
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Steam/Froth Milk: Add 7.5 oz of choice of milk to a milk pitcher and steam it.
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Add Milk: Pour steamed milk into the cup with the mix and stir until incorporated.
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Garnish and Serve: Add a toasted marshmallow on top and serve.
